Wine Dinners in July
Our dinners are hosted on Friday nights during the late spring, summer and early fall. While the lunches focus on telling the story of our own wines the dinners explore the ideas, places and wines that inspire our journey. The dinners are intended to be a creative and spontaneous reflection on what we are inspired by in the moment. In some instances, we will pour our wines in interesting arrangements alongside the wines of other producers, but often we will use the events to make a study of the wines of a particular producer or region. Depending on the story we are telling the menu format can vary from formal set menu’s with many courses to rustic meals featuring shared plates.
Chef Sam Smith from Tusk is joining Jason Barwikowksi in the kitchen for a collaborative dinner on Friday July 6th. Sam's food at Tusk is helping to re-define what is possible with vegetable based cuisine and we're incredibly excited to see what he can do with produce from our gardens. Tickets for that event and others in July can be purchased using the "drop down" menu below.