2016 Hiyu Columba
Columba is a half acre parcel interplanted with Arinto, Albariño, Xarel-Lo, Verdehlo, Trouseau Gris, Macabeo, Albillo Real, etc. The grapes were picked in late September, tread by foot and macerated for two days on the skins and pressed by foot directly into 205L champagne barrels. The wine is very exotic, almost condrieu like with very perfumed melon and honeyed aromas.
18 cases produced