Winefarmer Lunches in March
The Winefarmer's lunch is offered every Saturday and Sunday at noon. Chef Jason Barwikowski and Master Sommelier Nate Ready share six wines and cook a lunch to accompany them. This is the most magical way to experience what we create on the farm and the most thoughtful introduction to our wines. Please allow two hours for the experience. There are only 12 seats available for each lunch and tickets must be purchased in advance on the website. $115 per person includes food, wine and service.
Select desired dates and number of tickets from the drop down menu below.