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Smockshop Band

Smockshop Band is an exploration of the Columbia Gorge by the team at Hiyu Wine Farm. The Gorge contains a diverse range of landscapes within a small area. It was this multitude of potential terroirs that drew us to the Gorge. We've been working on developing relationships with growers and landowners who share our vision of farming. We now lease and farm twenty acres of land outside of Hiyu and purchase fruit from an additional few more. All of the vineyards are farmed naturally and allow us access to the full spectrum of possible flavors from high altitude, cool climate sites on the western end of the Gorge to the more Mediterranean, dessert influenced sites to the east.

We are happy to offer free shipping on all purchases of 12 bottles or more.

2016 Oak Ridge Pinot Noir

 This was our first year working with fruit from this Biodynamically farmed vineyard in the hills above Husum. It's the Northernmost vineyard in the Columbia Gorge AVA and is farmed with monastic dedication by Thomas and Marlene Woodward.

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2015 Scorched Earth Vineyard

Quietly at first the scents of the northwest dessert emerged; sage honey and a haunting, smoky, botanical essence framed by roses. These aromas came with a wall of tannin and so we waited. 22 months later they have melted and can just be felt at the periphery of the swell of aroma and sweetness.      

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2016 Spring Ephemeral Red Wine

This is a very pale, delicate and perfumed blend of Grenache and Syrah from Scorched Earth Vineyard.


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2016 Spring Ephemeral Pinot Noir

This is Pinot from three sites that we work with in the Gorge, but is based primarily on fruit from a vineyard on eastside road that faces south just below panorama point.


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2016 Spring Ephemeral White Zinfandel

This is very fresh and vibrant and yet still textural Rosé. Its unusally complex for this sort of wine and finishes with very clear aromatics of dried herbs and pepper.

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