Life at Hiyu is expressed by the following equation:
Culture(1) Soil life + Plants + Animals + People = Culture(2) People experiencing Food and Wine
We live on a farm with plants, animals and all the beneficial creatures that inhabit the soil. From this culture, supported by a network of local growers, we cook food and make wine. We’ve built a place where you can gather at the table and experience life on our farm.
Wine Tavern: Four wines for $35 or Six wines for $50
Thursday-Monday 11 AM - 4 PM, Year Round, Reservation Only
Saturday & Sunday 2 PM - 5PM, March-November, Walk-Ins Welcome
The taverns of the European countryside inspire this experience. We serve a flight of our wines with shared plates of seasonal snacks from the farm.
Winefarmer's Lunch: $85
Saturday & Sunday 11:30 AM - 2:30 PM, March-November, Reservation Only
This is an informal meal composed of three dishes served family style and accompanied by generous pours of three of our wines.
Thursday-Monday 6 PM, Year Round, Reservation Only
Six person minimum
This is the most magical way to experience what we create on the farm and the most thoughtful introduction to our wines. Winefarmer Nate Ready and Chef Jason Barwikowski share six wines and cook a series of dishes to accompany them.
St. Patrick's Day Feis: $50
March 17th, 2019 11 AM - 4 PM
We are having an Irish Feis (an arts and culture festival) to celebrate St. Patrick's day at Hiyu. Food elements are inspired by banquets of lore and the ticket price is inclusive of all food and wine.
Ticket sales will close five days prior to the Feis.
Fried Rabbit & Sparkling Wine Extravaganza: $50
April 20th, 2019 11 AM - 4 PM
Kid, it's all in the name. As always, ticket price includes food and wine.
Ticket sales will close five days prior to the Extravaganza.
Zaragoza's Feast: $50
May 5th, 2019 11 AM - 4 PM
History Lesson: Ignacio Zaragoza Seguin was the Mexican general who led troops to victory over French forces at the battle of Puebla. Legend has it, that the celebratory feast was bountiful and spicy! As always, ticket price includes food and wine.
Ticket sales will close five days prior to the Feast.
3890 Acree Drive, Hood River, OR 97031
Ph: (541) 436-4680